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Kantha Bomb Bundle

Rs. 475.00

The Kantha Bomb is far from generic and features the tastiest chilli you've probably never tried - the Kanthari - as premium as green chillies

Net Weight - 460gms

Proudly Made in India
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Free Shipping on orders over Rs. 400

Flavour Profile

Unlike any green sauce you've ever had, the Kantha Bomb has a real freshness to it. Wholesome and versatile, it's got everything you want in a hot sauce - a real explosion of flavours and the perfect amount of heat with the tastiest Indian chilli you've never heard of, the Kanthari.

Perfect for anyone who wants a versatile sauce that isn't too spicy. Extremely family-friendly!

Enjoy It With

Anything you can imagine!
  • Indian - Bhaaji-Roti, Poha, Tandoori Kebabs, Tikki, Pulao, Idli
  • Home Snacks - Toasties, Rolls, Bhujia, Vada Pav, Samosas
  • Eggs - Fried, Scrambled, Omelette, Bhurji, Boiled
  • Fast Food - Burgers, Fries, Burritos, Wings, Subs
  • Italian - Pizza, Pasta, Garlic Bread, Spaghetti, Lasagna
  • Continental - Burgers, Grilled-Fried-Roast meats, Stir-fry Vegetables, Sandwiches, Salads
  • Description
  • Description
  • Heat Level
  • Chilli Spotlight
  • Ingredients
  • Nutritional Facts
  • Description
  • Description
  • The Kantha Bomb is the third sauce we launched - in line with feedback from the Naagin community, our 'taste buds'. They wanted a 'green sauce' and a spice level in between The Original and Smoky Bhoot. So we delivered exactly that, except this isn't just 'a green sauce'.

    The Kantha Bomb is far from generic and features the tastiest chilli you've probably never tried - the Kanthari - as premium as green chillies get. This Indian birds eye chilli is so bomb, it makes it's African (peri peri) and Asian (Thai birdys eye) cousins look bad.

    A 'Covid lockdown' addition to the Naagin family, we kept our ingredients on the healthy side and simple - chillies, celery, turmeric, garlic, ginger - however thanks to the chilli and our special blend of fresh veggies, the flavour is quite complex. It's got a 'fresh' flavour you have to taste to appreciate and to our surprise (and joy) is quickly heading into the territory of becoming the new crowd favourite.

  • Heat Level
  • Heat Level - Medium Spicy (4/10)
    SHU Rating - 2,500-5,000

    The Naagin Original Indian Hot Sauce (aka The OG) is family-friendly and suitable for any palette – ladies, gentlemen and children of all ages. This beauty clocks in at a comfortable ‘Medium Spicy’.

  • Chilli Spotlight
  • Kanthari Chilli

    The Kanthari chilli is not even really a secret, in fact its routinely grown in people's homes and gardens in it's home state. We're used to seeing only it's Thai cousin in high-end supermarkets, but this beauty is on a whole other level of deliciousness. With a punchy heat level and a wholesome release of flavour and spice, the chilli really champions the spicy qualities of South Indian food. It makes a sauce so great you'll wonder why you used a colour to describe 'green chilli' sauces. This isn't just any green chilli. This is the Kanthari chilli.

    State of Origin: Kerala
    Appearance: Short, narrow, bright green (fresh) / dull green (dried)
    Scoville Rating: 50,000 – 1,00,000 SHU
    Jalapeno Ref. Scale: 6-12x spicier

    The versatile Kantahari chilli can pack heat ranging from 50,000 to 100,000 Scoville units. A little dab of this lip-scorching sauce is enough to relish its fresh flavours and raw heat.

  • Ingredients
  • Purified Water, Sugar, Onion, Chillies (Lavangi Chillies, Bhut Jolokia Chillies), Vegetable Oil (Rice Bran Oil), Celery, Garlic, Vinegar [Water, Acidity Regulator (E260)], Salt, Ginger, Stabilizer (E415), Permitted Class II Preservatives (E211).

  • Nutritional Facts
  • Kantha Bomb

    Amount Per 100g

    Energy (kCal) - 197
    Carbohydrate (g) - 21.90
    Fat (g) - 10.94
    Protein (g) - 1.31
    Sugar (g) - 10.81
    Sodium (g) - 0.207
    Cholesterol (g) - 0.00
    Trans Fat (g) - 0.00

    WHAT WE BELIEVE IN

    Real Ingredients
    Premium Indian Chillies
    100% Vegan
    Local Produce

    FAQs

    1. What is capsaicin?

    Capsaicin is the component in chillies that produces the sensation of heat. This heat of chilli peppers is measured using the Scoville Scale. The concentraion of the capsaicinoids is denoted by the Scoville Heat Units (SHU) which measure the heat level.

    2. How hot are the sauces?

    The Original
    Heat Level - Medium Spicy
    We've got it at a 4/10 level of spice. It's an easy selection for people with low spice tolerance and anyone who likes great flavour. Just a little sweet, just a little spicy, it's well-rounded and loved by kids and grandparents alike - extremely family friendly and suitable for all. Given its heat level, it's a worthy replacement (and frankly big improvement) for every ketchup user.

    Kantha Bomb
    Heat Level - Spicy
    We've got the Kantha Bomb at a 6/10 spice level. It's perfect for people who enjoy a little spice. It's got a little bit of a kick so can be avoided for those very averse to spice, but for most people, this should be well within their manageable range. It's the perfect pairing with The Original to take on all of your kitchen and dining table needs. Did we mention the bomb flavour?

    Smoky Bhoot
    [Heat Level - X-tra Spicy
    We've got the Smoky Bhoot at an 8/10 spice level. It's perfect for people who love spicy food, and anyone who enjoys fiery flavours while also experiencing 'the bhoot effect'. It's actually a toned down version of the Bhut Jolokia chilli, so pepper fanatics might feel it could be spicier (and trust us, it really can), but we wanted to focus on an accessible experience for food explorers here. Regardless, please be warned, it is still very spicy.

    3. Is eating too much chilli bad for you?

    There is no evidence that eating too much chilli is unhealthy, or that it causes ulcers. In fact, capsaicin is used in anti-inflammatory creams to treat ailments like arthritis and shingles. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type II diabetes.

    While chillies should not be considered as the only source of nutrition, they do have some additional benefits that can be good for you:

    Vitamin C - Chili peppers are very high in this powerful antioxidant, which is important for wound healing and immune function.
    Vitamin B6 - A family of B vitamins, B6 plays a role in energy metabolism.
    Vitamin K1 - Also known as phylloquinone, vitamin K1 is essential for blood clotting and healthy bones and kidneys. Potassium. An essential dietary mineral that serves a variety of functions, potassium may reduce your risk of heart disease when consumed in adequate amounts.
    Copper - Often lacking in the Western diet, copper is an essential trace element, important for strong bones and healthy neurons.
    Vitamin A - Red chili peppers are high in beta carotene, which your body converts into vitamin A.

    4. How do I get rid of the burning feeling?

    Contrary to your natural first reaction, water does not hep to reduce heat inf you burn your mouth with chilli because capsaicin (the component in chillies that produces the sensation of heat) is not soluble in water.

    Not exactly (but the analogy is a good one), but it’s like trying to wash away grease with water.

    Fats however work much better – and that means drinking milk, eating yoghurt, ice cream or even peanut butter is likely to help you much faster than water will.