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The Original Bundle

Rs. 450.00 Rs. 475.00

Perfect for anyone who wants a versatile sauce that isn't too spicy
- it's extremely family-friendly!

Net Weight - 460gms

Proudly Made in India
Ships in 1-2 working days
Free Shipping on orders over Rs. 400

Flavour Profile

A full-bodied uplifter of the bland, The Original Indian Hot Sauce was painstakingly crafted specifically for the Indian palate. We blended real vegetables, a special blend of Sankeshwari & Bhavnagri chillies and our secret ingredient to create a distinct and elegant flavour that offers a bit of sweet and a bit of heat in every bite.

Perfect for anyone who wants a versatile sauce that isn't too spicy - it's extremely family-friendly!

Enjoy It With

Anything you can imagine!
  • Indian - Bhaaji-Roti, Poha, Tandoori Kebabs, Tikki, Pulao, Idli
  • Home Snacks - Toasties, Rolls, Bhujia, Vada Pav, Samosas
  • Eggs - Fried, Scrambled, Omelette, Bhurji, Boiled
  • Fast Food - Burgers, Fries, Burritos, Wings, Subs
  • Italian - Pizza, Pasta, Garlic Bread, Spaghetti, Lasagna
  • Continental - Burgers, Grilled-Fried-Roast meats, Stir-fry Vegetables, Sandwiches, Salads
  • Description
  • Heat Level
  • Chilli Spotlight
  • Ingredients
  • Nutritional Facts
  • Description
  • 'The Original' Indian Hot Sauce brings together the best of spicy flavours from Western India, featuring the Sankeshwari Chilli from Kolhapur District, Maharashtra.

    Legend has it, this was inspired by vada pav masala, but the combination of ingredients gives you a flavour profile that you cannot find anywhere else. Our sauce is a curated blend of fresh vegetables, chillies and our secret ingredient. You may have tried basic hot sauces in india but this, is The Original Indian Hot Sauce.

    Sankeshwari may be the humble workhorse of the chilli pepper world, but not anymore. It's now the hero chilli of the sauce we lovingly dub 'The OG'.

  • Heat Level
  • Heat Level - Medium Spicy (4/10)
    SHU Rating - 2,500-5,000
    The Naagin Original Indian Hot Sauce (aka The OG) is family-friendly and suitable for any palette – ladies, gentlemen and children of all ages. This beauty clocks in at a comfortable ‘Medium Spicy’.

  • Chilli Spotlight
  • Sankeshwari Chilli

    The Sankeshwari chilli represents the very best of Western India’s unique, spicy flavours. With a medium heat level and a consistent release of spice, the chilli’s flavour profile faultlessly lends itself to sauces, pickles and other condiments. It may have once been one of the humble workhorses of the chilli world, but not anymore.

    State of Origin: Maharashtra
    Appearance:  Long, narrow, wrinkled
    Scoville Rating:   70,000 – 1,00,000 SHU
    Jalapeno Ref. Scale:   9-12x spicier

    A local Maharashtrian favourite, the Sankeshwari Chilli is known for giving Kolhapuri and even Konkan food its distinctive flavour bright red colour. It’s got a spicy zing so nice a single bottle will not suffice!


  • Ingredients
  • Purified Water, Onion, Tomato, Chillies (Bhavnagiri Chillies, Sankeshwari Chillies), Sugar, Vinegar [Water, Acidity Regulator (INS 260)], Garlic, Vegetable Oil (Rice Bran Oil), Soya Sauce [Soyabeans, Wheat Flour, Spice Extract, Flavour Enhancers (E621, E631, E627), Natural Colour (E150c), Permitted Class II Preservatives (E211)], Stabilizer (E415).

  • Nutritional Facts
  • The Original

    Amount Per 100g

    Energy (kCal) - 140
    Carbohydrate (g) - 22.41
    Fat (g) - 4.94
    Protein (g) - 1.81
    Sugar (g) - 13.16
    Sodium (g) - 0.177
    Cholesterol (g) - 0.00
    Trans Fat (g) - 0.00

    WHAT WE BELIEVE IN

    Real Ingredients
    Premium Indian Chillies
    100% Vegan
    Local Produce

    FAQs

    1. What is capsaicin?

    Capsaicin is the component in chillies that produces the sensation of heat. This heat of chilli peppers is measured using the Scoville Scale. The concentraion of the capsaicinoids is denoted by the Scoville Heat Units (SHU) which measure the heat level.

    2. How hot are the sauces?

    The Original
    Heat Level - Medium Spicy
    We've got it at a 4/10 level of spice. It's an easy selection for people with low spice tolerance and anyone who likes great flavour. Just a little sweet, just a little spicy, it's well-rounded and loved by kids and grandparents alike - extremely family friendly and suitable for all. Given its heat level, it's a worthy replacement (and frankly big improvement) for every ketchup user.

    Kantha Bomb
    Heat Level - Spicy
    We've got the Kantha Bomb at a 6/10 spice level. It's perfect for people who enjoy a little spice. It's got a little bit of a kick so can be avoided for those very averse to spice, but for most people, this should be well within their manageable range. It's the perfect pairing with The Original to take on all of your kitchen and dining table needs. Did we mention the bomb flavour?

    Smoky Bhoot
    [Heat Level - X-tra Spicy
    We've got the Smoky Bhoot at an 8/10 spice level. It's perfect for people who love spicy food, and anyone who enjoys fiery flavours while also experiencing 'the bhoot effect'. It's actually a toned down version of the Bhut Jolokia chilli, so pepper fanatics might feel it could be spicier (and trust us, it really can), but we wanted to focus on an accessible experience for food explorers here. Regardless, please be warned, it is still very spicy.

    3. Is eating too much chilli bad for you?

    There is no evidence that eating too much chilli is unhealthy, or that it causes ulcers. In fact, capsaicin is used in anti-inflammatory creams to treat ailments like arthritis and shingles. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type II diabetes.

    While chillies should not be considered as the only source of nutrition, they do have some additional benefits that can be good for you:

    Vitamin C - Chili peppers are very high in this powerful antioxidant, which is important for wound healing and immune function.
    Vitamin B6 - A family of B vitamins, B6 plays a role in energy metabolism.
    Vitamin K1 - Also known as phylloquinone, vitamin K1 is essential for blood clotting and healthy bones and kidneys. Potassium. An essential dietary mineral that serves a variety of functions, potassium may reduce your risk of heart disease when consumed in adequate amounts.
    Copper - Often lacking in the Western diet, copper is an essential trace element, important for strong bones and healthy neurons.
    Vitamin A - Red chili peppers are high in beta carotene, which your body converts into vitamin A.

    4. How do I get rid of the burning feeling?

    Contrary to your natural first reaction, water does not hep to reduce heat inf you burn your mouth with chilli because capsaicin (the component in chillies that produces the sensation of heat) is not soluble in water.

    Not exactly (but the analogy is a good one), but it’s like trying to wash away grease with water.

    Fats however work much better – and that means drinking milk, eating yoghurt, ice cream or even peanut butter is likely to help you much faster than water will.