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What is capsaicin?

Capsaicin is the component in chillies that produces the sensation of heat. This heat of chilli peppers is measured using the Scoville Scale. The concentraion of the capsaicinoids is denoted by the Scoville Heat Units (SHU) which measure the heat level.

How hot are the sauces?
Is eating too much chilli bad for you?
How do I get rid of the burning feeling?
What is the shelf-life of your product?
How can I store this product?
Is Naagin Sauce vegan?
Is Naagin Sauce vegetarian?
What does Naagin Sauce go well with?
I dont eat much spicy, which sauce should i buy?
What is spice level of the sauces?
What are Naagin Hot Sauces?
How spicy is Smoky Bhoot?
Why did you pick the name Naagin?
Is Naagin Indian?
Can I use this sauce with alcohol?
Are your sauces vinegar based?
Are your sauces organic?
Do you use any aritifical flavours and colours?
Do you use HFCS?