7 Simple Recipes Using Only 5 Ingredients with Naagin

Cooking doesn’t have to be complicated to be delicious. With just five ingredients, you can whip up flavourful dishes that leave a lasting impression. To elevate these recipes, we’re integrating Naagin sauces—the ultimate game-changer in adding spice, depth, and boldness to your meals. Whether you're short on time or ingredients, these simple recipes are your go-to for flavour-packed creations.

1. Spicy Naagin Grilled Cheese
Ingredients:

• 2 slices of bread
• 1 cup shredded cheese
• 1 tbsp. Naagin’s The Original Sauce
• 1 teaspoon butter
• 1 tsp chopped parsley (optional garnish)

• Butter one side of each bread slice.
• Spread Naagin’s The Original Sauce on the non-buttered side.
• Add shredded cheese and sandwich the slices.
• Grill on a skillet until the bread is golden and the cheese is melted.
• Garnish with parsley and enjoy!

• 200g spaghetti
• 2 tbsp olive oil
• 1 tbsp Naagin’s Smoky Bhoot Sauce
• 3 garlic cloves, sliced
• Grated Parmesan (optional)

• Cook spaghetti as per the package instructions.
• Heat olive oil in a pan, sauté garlic until fragrant, then add Naagin’s Smoky Bhoot Sauce.
• Toss cooked pasta in the sauce, mixing well.
• Top with Parmesan if desired.

• 1 cup Greek yogurt
• 2 tbsp Naagin’s Salsa
• 1 tablespoon lime juice
• Salt and pepper to taste
• Tortilla chips for serving

• Mix Greek yoghurt, Naagin’s salsa, lime juice, salt, and pepper.
• Serve with tortilla chips for a spicy, tangy snack.

• 500g chicken wings
• 2 tablespoons honey
• 2 tbsp Naagin’s 65 Sauce
• 1 tbsp soy sauce
• 1 tbsp sesame seeds

• Mix honey, Naagin’s 65 sauce, and soy sauce in a bowl.
• Toss chicken wings in the mixture and bake at 200°C for 20–25 minutes.
• Sprinkle sesame seeds on top before serving.

• 2 large sweet potatoes (cut into fries)
• 1 teaspoon olive oil
• 2 tbsp Naagin’s Salsa
• 1 cup shredded cheese
• 1 tablespoon chopped cilantro

• Toss sweet potato fries with olive oil and bake at 220°C until crispy.
• Top with shredded cheese and bake for another 5 minutes until melted.
• Drizzle Naagin’s salsa and garnish with cilantro.

• 1 ripe avocado
• 1 tbsp. Naagin’s Chilli Oil
• 2 slices of bread
• 1 tsp lime juice
• Salt and pepper to taste

• Mash avocado with lime juice, salt, and pepper.
• Spread on toasted bread and drizzle with Naagin’s Chilli Oil.
• Serve immediately.

• 250g paneer cubes
• 2 tablespoons Naagin’s Kantha Bomb 
• 1 tablespoon yogurt
• 1 tsp tandoori masala
• Wooden skewers

• Marinate paneer in Naagin’s Kantha Bomb, yoghurt, and tandoori masala for 15 minutes.
• Thread onto skewers and grill or panfry until golden.
• Serve hot with mint chutney or Naagin’s Salsa.

1. Customise Heat Levels: Adjust the quantity of Naagin’s sauces to match your spice tolerance.
2. Multi-purpose Sauces: Naagin isn’t just for dipping—use it in marinades, dressings, or even as a drizzle.
3. Experiment: These recipes are versatile. Try mixing different Naagin sauces for unique flavours.