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The 65
The 65

Rs. 250.00

The Original
The Original

Rs. 250.00

Kantha Bomb
Kantha Bomb

Rs. 250.00

Smoky Bhoot
Smoky Bhoot

Rs. 250.00

Crispy Chilli Oil
Crispy Chilli Oil

Rs. 300.00

Naagin or Nothing Bundle
Naagin or Nothing Bundle

Rs. 875.00

Mirchi Maestro Bundle
Mirchi Maestro Bundle

Rs. 925.00

Ghost Pepper Bundle
Ghost Pepper Bundle

Rs. 600.00

Fire Flakes
Fire Flakes

Rs. 399.00

Easy Canapé Recipes for Your Next Party

Hosting a party and want to impress your guests with delightful bites? Canapés are the perfect solution—elegant, flavorful, and easy to prepare. Incorporating Naagin Hot Sauces adds a subtle yet exciting twist to these appetizers. Here are some canapé recipes that will elevate your next gathering:
1. Spicy Avocado and Shrimp Bites
Ingredients:
  • 12 cooked shrimp
  • 1 ripe avocado
  • 1 teaspoon lime juice
  • Salt and pepper to taste
  • 1 teaspoon Naagin Original Hot Sauce
  • Fresh cilantro for garnish
  • 12 small crackers or toasted baguette slices
Instructions:
  1. In a bowl, mash the avocado with lime juice, salt, and pepper until smooth.
  2. Stir in Naagin Original Hot Sauce to add a balanced, tangy heat.
  3. Spread the avocado mixture onto each cracker or baguette slice.
  4. Top each with a cooked shrimp and garnish with a cilantro leaf.
These creamy and spicy bites offer a delightful combination of flavors, with the Naagin Original Hot Sauce providing just the right amount of heat.
2. Cheesy Mushroom Canapés
Ingredients:
  • 8-10 button mushrooms, sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/2 teaspoon thyme
  • 1 tablespoon cream cheese
  • 1/2 teaspoon Naagin Smoky Bhoot Hot Sauce
  • Baguette slices or mini crackers
  • Chopped parsley for garnish
Instructions:
  1. Heat olive oil in a pan over medium heat. Sauté the mushrooms with salt, pepper, and thyme until golden brown.
  2. In a small bowl, mix the cream cheese with Naagin Smoky Bhoot Hot Sauce for a subtle smoky flavor.
  3. Spread the cream cheese mixture onto baguette slices or crackers.
  4. Top with sautéed mushrooms and garnish with chopped parsley.
The earthy mushrooms paired with the smoky heat of Naagin Smoky Bhoot Hot Sauce create a savory canapé that's sure to please.
3. Mini Caprese Bites with a Spicy Twist
Ingredients:
  • Cherry tomatoes, halved
  • Fresh basil leaves
  • Fresh mozzarella balls
  • 1/2 teaspoon Naagin Kantha Bomb Hot Sauce
  • Balsamic glaze (optional)
  • Toothpicks
Instructions:
  1. On each toothpick, skewer a cherry tomato half, a basil leaf, and a mozzarella ball.
  2. Drizzle a few drops of Naagin Kantha Bomb Hot Sauce over each skewer for a fresh, spicy kick.
  3. Optionally, add a drop of balsamic glaze for a hint of sweetness.
These bite-sized delights combine classic Caprese flavors with the zesty heat of Naagin Kantha Bomb Hot Sauce.
4. Smoked Salmon and Cream Cheese Bites
Ingredients:
  • 8 slices smoked salmon, cut into bite-sized pieces
  • 2 tablespoons cream cheese
  • 1 teaspoon lemon juice
  • Fresh dill, chopped
  • 1/2 teaspoon Naagin The 65 Hot Sauce
  • Cucumber slices
Instructions:
  1. In a bowl, mix cream cheese with lemon juice, chopped dill, and Naagin The 65 Hot Sauce for a mild, earthy spice.
  2. Spread the cream cheese mixture onto cucumber slices.
  3. Top each with a piece of smoked salmon and garnish with a sprig of dill.
The combination of creamy cheese, smoky salmon, and the subtle heat from Naagin The 65 Hot Sauce makes these canapés irresistible.
5. Chickpea and Olive Tapenade Crostinis
Ingredients:
  • 1/2 cup canned chickpeas, rinsed and mashed
  • 1/4 cup black olives, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/2 teaspoon Naagin Smoky Bhoot Hot Sauce
  • Toasted baguette slices or crackers
  • Fresh parsley for garnish
Instructions:
  1. In a bowl, combine mashed chickpeas, chopped olives, olive oil, salt, and pepper.
  2. Stir in Naagin Smoky Bhoot Hot Sauce to add a smoky depth.
  3. Spread the mixture onto toasted baguette slices or crackers.
  4. Garnish with chopped parsley.
This savory tapenade, enhanced by the smoky heat of Naagin Smoky Bhoot Hot Sauce, is a flavorful topping for crostinis.
6. Mini Spicy Chicken Sliders
Ingredients:
  • 1 cup cooked shredded chicken
  • 2 tablespoons mayonnaise
  • Salt and pepper to taste
  • 1/2 teaspoon Naagin The 65 Hot Sauce
  • Mini slider buns or small rolls
  • Lettuce or spinach leaves
Instructions:
  1. In a bowl, mix shredded chicken with mayonnaise, salt, pepper, and Naagin The 65 Hot Sauce for a mild, earthy spice.
  2. Assemble each slider by placing a lettuce or spinach leaf and a spoonful of the chicken mixture onto a mini bun or roll.
  3. Serve these mini sliders on a platter for an easy-to-grab party option.
These sliders are crowd-pleasers, with Naagin The 65 Hot Sauce adding a hint of spice that elevates the flavor.
Final Tips: When incorporating Naagin Hot Sauces into your canapés, a little goes a long way. Adjust the amount to suit your guests' spice preferences, ensuring the flavors are balanced and enjoyable. These canapés are not only easy to prepare but also offer a delightful fusion of flavors that will make your party memorable. Enjoy!