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Naagin Corn Cob

Ingredients:

  • 6 large corn cobs
  • 100g butter (softened)
  • 4 tbsp Naagin Original

Instructions:

  1. Preheat the oven to 200°C (180 F). Remove the husk and silk from your corn.
  2. Mash together the butter and Naagin Original until smooth. Using a pastry brush, brush a thin layer of the chili butter onto each corn cob.
  3. Wrap each corn cob in aluminum foil and bake for about 35 minutes, until tender. Remove from the oven and serve, allowing everyone to butter their own.

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