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Naagin Roasted Tomato Salsa

Hosting? Need to show off your cooking skills? Feeling experimental? Here’s the answer to your prayers – a tomato salsa that is chock full of fresh tomatoes and veggies and roasted to perfection? Of course you have. As always, we give you a recipe that’s super quick and easy to make!

Use substitute ingredients where anything is missing – your salsa won’t skip a beat.

Ingredients:

  • 12 large tomatoes, halved and seeded, divided
  • 2 tbsp olive oil, divided
  • 1 bunch fresh cilantro, trimmed
  • ¼ cup lime juice
  • 4 garlic cloves, peeled
  • 2 tsp lime zest, grated
  • 1 large sweet yellow pepper, finely chopped
  • 6 jalapeno peppers, minced
  • 12 green onions, thinly sliced
  • 1 tbsp ground cumin
  • 1 tbsp smoked paprika
  • 2 tsp salt
  • 1 tbsp ground chipotle pepper
  • ½ tsp Naagin Bhoot Hot Sauce / Naagin Original Hot Sauce
  • Tortilla chips

Instructions:

  1. Cut 6 tomatoes side down. On a baking pan, drizzle with 1 tbsp oil.
  2. Broil 4 in. from the heat until skin blisters for about 4 minutes.
  3. Cool slightly & drain well.
  4. In a food processor, process uncooked and roasted tomatoes in batches until chunky.
  5. Transfer everything to a large bowl.
  6. Place the cilantro, lime juice, garlic, lime zest and remaining oil in the food processor. Cover and process until blended; add to tomatoes.
  7. Stir in the peppers, onions, cumin, paprika, chipotle pepper, salt and Naagin Bhoot / Original Hot Sauce.
  8. Let it stand for 1 hour & allow the flavors to blend.

 Serve tortilla chips or any other snack with your Naagin roasted tomato salsa!

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